Morrones en Escabeche y Berenjenas en Escabeche

Morrones en Escabeche

Morrones en Escabeche

Ramiro’s grandmother made two jars of Pickled Peppers and Eggplant over the holidays. They sat in the refrigerator enticing me when I returned to Buenos Aires yesterday. Of course I ate more than my fair share but they were too delicious to pass up. I especially appreciated the heavy dose of garlic. Now I need cake. Where’s my cake?

Morrones en Escabeche y Berenjenas en Escabeche

Morrones en Escabeche y Berenjenas en Escabeche

My dish

My dish. Yummy.

Garlic

Garlic. I love it so much.

I ate every last bit and then watched as the sun set over the horizon.

Sunset

Sunset in Belgrano

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